Detailed Course Contents
10,800 JPY Course
極霜降りすき焼き（リブロース）コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 4 guests only.
Menu Information
Pre-appetiser Dish
小鉢
Kobachi
Appetizer
前菜
Appetizer
Sushi
凌ぎ（寿司盛合せ2貫）
Assorted sushi, 2 kinds
| Menu Info | An assortment of two kinds of sushi. |
|---|---|
| Ingredients | Vinegared rice |
Hotpot Cuisine
メイン（すき焼き）
Wagyu beef spencer roll sukiyaki
| Menu Info | A cut of Wagyu beef from the part of the cow called the spencer roll and vegetables simmered in soy sauce and sugar for a sweet and salty flavor. |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Flavor | Sukiyaki sauce |
| Cooking | Simmer, Bake/Roast |
Final Dish
* Please select 1 dish from the menu below.
ご飯・味噌汁
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Vegetable Garnish
山形の漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
水菓子
Other fruit
| Cooking | Raw |
|---|
Coffee, Tea
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)