Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
チョレギサラダ
Korean-style salad
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Tomato
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Cooking:
Mix/Blend
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Ingredients:
Hen's egg
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
ニラチヂミ
Garlic chives pajeon
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Ingredients:
Garlic chives, Hen's egg
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
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Ingredients:
Sticky rice
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Flavor:
Gochujang
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Cooking:
Stew
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Ingredients:
Sticky rice
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Flavor:
Gochujang
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Cooking:
Stew
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Ingredients:
Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
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Flavor:
Sesame oil, Oyster sauce
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Cooking:
Stir-fry
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)