Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Red pepper, Chinese cabbage, Garlic, Salted fish guts                        
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                            Flavor: 
                            Salt                        
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                            Cooking: 
                            Pickle                        
 
         
    
        
                             
                     
                 
                         
            
            
                            
                    
                    
                        
                                    
                                                    
                                            チョレギサラダ                                    
            
                            
                    Korean-style salad                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim                        
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                            Flavor: 
                            Sesame oil                        
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                            Cooking: 
                            Mix/Blend                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tomato                        
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                            Cooking: 
                            Mix/Blend                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Hen's egg                        
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                            Flavor: 
                            Sesame oil                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ニラチヂミ                                    
            
                            
                    Garlic chives pajeon                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Garlic chives, Hen's egg                        
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                            Flavor: 
                            Sesame oil                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Sticky rice                        
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                            Flavor: 
                            Gochujang                        
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                            Cooking: 
                            Stew                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Sticky rice                        
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                            Flavor: 
                            Gochujang                        
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                            Cooking: 
                            Stew                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli                        
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                            Flavor: 
                            Sesame oil, Oyster sauce                        
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                            Cooking: 
                            Stir-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Pork dish made using meat cut from the ribs called "Kalbi."                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pork boneless short ribs                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)