韓国家庭料理 青山 豚富

Chizutakkarubi Samugyopusaru Tonfu

  • Credit Card
  • Private Room
  • Korean,Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 780 JPY Dinner 2,500 JPY
  • 03-3470-5410 (+81-3-3470-5410)
  • Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 18:00 - 23:30(L.O.22:00, Drink L.O. 23:00)
  • Gaiemmae / Aoyama-itchome(Tokyo)
    Subway Aoyama-Itchome Station Exit 5 1-minute walk

Free & Instant Reservation

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キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

ナムル盛り合わせ

Assorted namul

tax included

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

海鮮ニラチヂミ

Seafood pajeon

  • Ingredients: Hen's egg
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ニラチヂミ

Garlic chives pajeon

  • Ingredients: Garlic chives, Hen's egg
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

トッポキ

Tteokbokki

  • Ingredients: Sticky rice
  • Flavor: Gochujang
  • Cooking: Stew

tax included

チーズラッポキ

Tteokbokki

  • Ingredients: Sticky rice
  • Flavor: Gochujang
  • Cooking: Stew

tax included

チャプチェ

Japchae

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

豚カルビチム

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 18:00 - 23:30(L.O.22:00, Drink L.O. 23:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 780 JPY
Dinner: 2,500 JPY

Service Offer

  • Korean speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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