Detailed Course Contents
4,500 JPY Course (11 Items)
-
Offer period:
29/Aug/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Hotpot Cuisine
* Please select 1 dish from the menu below.
Cheese dak galbi
| Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
|---|---|
| Ingredients | Daisen chicken, Cabbage, Cheese |
| Flavor | Gochujang |
| Cooking | Stir-fry, Teppanyaki |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Grilled organ meats
| Menu Info | Bite-sized pieces of grilled seasoned organ meats on a skewer. |
|---|---|
| Ingredients | Beef organ meat, Daisen chicken |
| Cooking | Bake/Roast |
Appetizer
Other snacks / delicacies
Quail egg
| Menu Info | A dish of spit-roasted quail eggs on a skewer. |
|---|---|
| Ingredients | Japanese quail egg |
| Cooking | Bake/Roast |
Chicken skin with ponzu
| Menu Info | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Chicken skin |
| Flavor | Ponzu |
| Cooking | Dress |
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver, Chicken liver |
| Cooking | Bake/Roast |
Salad
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Jidori bang bang chicken
| Menu Info | A platter of steamed free-range jidori chicken with sliced cucumbers, etc., topped with sesame sauce. |
|---|---|
| Ingredients | Daisen chicken, Cucumber |
| Flavor | Sesame sauce |
| Cooking | Steam |
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Daisen chicken |
| Cooking | Deep-fry |
Grilled Dish
Grilled chicken shoulder skewers
| Menu Info | A dish of bite-sized pieces of grilled chicken shoulder on a skewer. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt |
| Cooking | Skewer roasting |
Negima (green onion pieces and chicken)
| Menu Info | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Sauce |
| Cooking | Bake/Roast |
Final Dish
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)