北海道海鮮・完全個室 ~23番地~ 新宿東口店

Hokkaidoh Kaisen Kanzenkoshitsu23 Banchi Shinjukuhigashiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 2,500 JPY Dinner 2,900 JPY
  • 03-5368-3961 (+81-3-5368-3961)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 14:30 - 24:00(L.O.23:00, Drink L.O. 23:00) Monday - Sunday & Day before holiday & Holiday Day: 11:30 - 14:30(L.O.14:30, Drink L.O. 14:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station East Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Premium

5,000 JPY Course (10 Items)

23番地~ プレミアムコースプラン
All-You-Can-Drink
  • Offer period:
    Year-round
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

Appetizer

自家製 本日の北海道素材 珍味3種盛り合わせ
Other snacks / delicacies
Ingredients Squid
Cooking Raw

Salad

~23番地・名物~蟹ぶっかけ海鮮大漁サラダ
Seafood salad
Ingredients Crab, Salmon roe, Salmon, Lettuce
Cooking Raw

Sashimi

本日のお刺身 8~12点 大漁舟盛り合わせ
Sashimi boat
Ingredients Salmon roe, Shrimp, Crab, Sea urchin, Scallop, Sea bream, Tuna
Cooking Raw

Deep-fried Dish

揚げ物盛り合わせ
Deep-fried dish
Ingredients Potato, Chicken
Cooking Deep-fry

The main dish of the first course

ズワイ蟹の浜茹で盛り
Boiled crab
Ingredients Snow crab
Cooking Boil

Meat Cuisine

手作り熟成ローストビーフ
Roast beef
Ingredients Beef
Cooking Bake/Roast

Grilled Dish

名物 ◆~本ズワイ蟹のぶっかけ出汁巻き玉子
Japanese-style rolled omelet
Ingredients Snow crab, Hen's egg
Cooking Bake/Roast

The main dish of the second course

* Please select 1 dish from the menu below.

北海ズワイガニと旬野菜のお鍋
Crab hotpot
Ingredients Snow crab, Garland chrysanthemum, Shiitake, Chinese cabbage, White flesh fish
Cooking Stew

The main dish of the second course

天然きんきと旬のお野菜の寄せ鍋
Mixed hotpot
Ingredients Kichiji rockfish, Chinese cabbage, Garland chrysanthemum, Scallion/Green onion/Leek, Shiitake
Cooking Stew

The main dish of the second course

A4黒毛和牛のすき焼き
Sukiyaki
Ingredients Beef, Shiitake, Chinese cabbage, Scallion/Green onion/Leek, Konjac noodles
Cooking Stew

Rice Dish

雑炊
Other rice soup / Rice cake
Ingredients Rice, Hen's egg, Scallion/Green onion/Leek
Flavor Dashi
Cooking Stew

Dessert

季節のデザート
Dessert

All-You-Can-Drink

飲み放題
Premium All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Whiskey / Highball : 5 Type / Shochu Highball, Sour : 30 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 10 Type / Fruit Liqueur : 20 Type / Cocktails : 30 Type / Wine : 2 Type / Non-Alcoholic Beverages / Soft Drinks : 10 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 14:30 - 24:00(L.O.23:00, Drink L.O. 23:00)
Monday - Sunday & Day before holiday & Holiday Day: 11:30 - 14:30(L.O.14:30, Drink L.O. 14:30)

Close

Open year-round

Average price

Lunch: 2,500 JPY
Dinner: 2,900 JPY

Service Offer

  • English menu available
  • All you can drink menu

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