北海道海鮮・離れ個室 ~西5 東3~ 新宿東口店

Nishi5 Higashi3Nishigohigashisanshinjukuhigashiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 3,000 JPY Dinner 2,900 JPY
  • 03-6205-6628 (+81-3-6205-6628)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 15:30 - 23:30(L.O.22:45, Drink L.O. 22:45) Monday - Sunday & Day before holiday & Holiday Day: 11:30 - 15:30(L.O.15:30, Drink L.O. 15:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station East Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Premium

5,000 JPY Course (8 Items)

西5東3~ プレミアムコースプラン
All-You-Can-Drink
  • Offer period:
    Year-round
  • Time Limit: 135 Min

tax included

Important Notes

Menu Information

Appetizer

北海道素材 珍味3種盛り合わせ
Other snacks / delicacies

Salad

◆北海道・名物◆札幌 ・ 生ラーメンサラダ
Ramen Salad
Menu Info A dish of ramen noodles and vegetables.
Ingredients Chinese noodles
Cooking Mix/Blend

Sashimi

◆朝〆漁港 一番セリ直送◆ 本日のお刺身 5~7点盛り合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Ingredients Tuna, Salmon, Shrimp, Crab, Salmon roe
Cooking Raw

Grilled Dish

名物 ◆~本ズワイ蟹のぶっかけ出汁巻き玉子
Japanese-style rolled omelet
Ingredients Snow crab, Hen's egg
Cooking Bake/Roast

Deep-fried Dish

自家製 本日の北海道素材 ご宴会用 ・ プレート盛り合わせ
Deep-fried dish

Hotpot Cuisine

~朝〆・冬旬魚鍋~ 海鮮魚介と手捏ね鶏つくねの石狩ちゃんこ鍋
Chanko hotpot
Menu Info Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
Ingredients Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
Flavor Dashi
Cooking Simmer

Rice Dish

雑炊
Other rice soup / Rice cake
Ingredients Rice, Hen's egg, Scallion/Green onion/Leek
Flavor Dashi
Cooking Stew

Dessert

本日の季節のシャーベット盛り合わせ
Sherbet
Cooking Freeze

All-You-Can-Drink

飲み放題
Premium All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Whiskey / Highball : 5 Type / Shochu Highball, Sour : 30 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 10 Type / Fruit Liqueur : 20 Type / Cocktails : 30 Type / Wine : 2 Type / Non-Alcoholic Beverages / Soft Drinks : 10 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 15:30 - 23:30(L.O.22:45, Drink L.O. 22:45)
Monday - Sunday & Day before holiday & Holiday Day: 11:30 - 15:30(L.O.15:30, Drink L.O. 15:30)

Close

Open year-round

Average price

Lunch: 3,000 JPY
Dinner: 2,900 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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