Restaurant Detail
| Address | 1-1-32, Yahatacho, Musashino-shi, Tokyo, 180-0011 |
|---|---|
| Japanese Address |
〒180-0011 東京都武蔵野市八幡町1-1-32
|
| Access | JR Chuo Line Mitaka Station Car 5-minute, JR Chuo Line Mitaka Station 15-minute walk, Seibu Shinjuku Line Seibu-Yagisawa Station Car 5-minute, Seibu Shinjuku Line Higashi-Fushimi Station Car 5-minute |
| Parking | Free Parking |
| Phone Number | +81-422-52-3760 |
| Hours | 11:00 - 23:00 |
| Close |
Open everyday Year end & New Year holidays(December 29, 2021 - January 5, 2022) |
| Average price | Lunch 6,000 JPY Dinner 6,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Rakuten |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 105 |
|---|---|
| Banquet Maximum Party Size |
Seating 80 |
| Reservation Maximum Party Size | 50 - 80 |
| Private Room | Private Room |
| Smoking | Smoking is allowed in the smoking space inside the store. (Smoking seats: 6) |
| Kid Friendly | Children are welcome, Kids' menu available, Child chair available, Entry of baby buggies permitted. |
| Language Support | English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other |
Chef on Duty Pickup Services |
Menu and Others information
| Menu | All you can drink menu, Bring in your own drink OK |
|---|---|
| Lunch Service | Lunch with drink |
| Take-out (Take-away) | Takeout available |
| Delivery / Catering | Delivery Available, Catering Available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on May 21, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.