Restaurant Detail
| Address | 1-1-32, Yahatacho, Musashino-shi, Tokyo, 180-0011 | 
|---|---|
| Japanese Address | 
                         〒180-0011 東京都武蔵野市八幡町1-1-32 
  | 
                
| Access | JR Chuo Line Mitaka Station Car 5-minute, JR Chuo Line Mitaka Station 15-minute walk, Seibu Shinjuku Line Seibu-Yagisawa Station Car 5-minute, Seibu Shinjuku Line Higashi-Fushimi Station Car 5-minute | 
| Parking | Free Parking | 
| Phone Number | +81-422-52-3760 | 
| Hours | 11:00 - 23:00 | 
| Close | 
                            Open everyday | 
                    
| Average price | Lunch 8,000 JPY Dinner 8,000 JPY | 
| Payment method | 
                                                            <Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Rakuten  | 
                    
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 105 | 
|---|---|
| Banquet Maximum Party Size | 
                            Seating 80 | 
                    
| Reservation Maximum Party Size | 50 - 80 | 
| Private Room | Private Room | 
| Smoking | Smoking is allowed in the smoking space inside the store. (Smoking seats: 6) | 
| Kid Friendly | Children are welcome, Kids' menu available, Child chair available, Entry of baby buggies permitted. | 
| Language Support | English speaking staff available | 
| Wi-Fi / Plug-in | 
                            au, SoftBank, NTT DoCoMo Plug-in Available  | 
                    
| Other | 
                            Chef on Duty Pickup Services  | 
                    
Menu and Others information
| Menu | All you can drink menu, Bring in your own drink OK | 
|---|---|
| Lunch Service | Lunch with drink | 
| Take-out (Take-away) | Takeout available | 
| Delivery / Catering | Delivery Available, Catering Available | 
| Dress Code | Casual, Formal | 
| 
                         Infection prevention FAQUpdated on May 21, 2021  | 
                    
                         | 
                
| Information | 
                                                                                     The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating.  | 
                
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.