焼き茄子 もろ味噌バター
Other stir-fried / grilled food
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Ingredients:
Eggplant
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Flavor:
Moromi miso, Butter
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Cooking:
Bake/Roast
長芋の吟醸味噌焼き
Other stir-fried / grilled food
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Ingredients:
Chinese yam
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Flavor:
Miso
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
きゅうりの梅和え
Other vinegared / marinated / simmered vegetables
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
いぶりがっこ
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Daikon radish
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Cooking:
Pickle
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Flavor:
Honey
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Ingredients:
Liver pate
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Cooking:
Pâté
生ハムとアボカドのポテトサラダ
Raw ham and avocado salad
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Ingredients:
Avocado, Raw ham, Potato
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Cooking:
Mix/Blend
スモークサーモンとトマトのサラダ ~柚子胡麻ドレッシング~
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Smoked salmon, Tomato
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Flavor:
Yuzu, Sesame
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Cooking:
Mix/Blend
お餅の揚げだし
Other fried foods
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Ingredients:
Mochi (rice cake)
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Flavor:
Dashi
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Cooking:
Deep-fry, Simmer
焼き味噌おにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Flavor:
Miso
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)