Detailed Course Contents
4,000 JPY Course (6 Items)
フィオリーレのおすすめスタンダードコース
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜3品
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
アヒージョ
Ajillo
| Ingredients | Garlic, Mushroom, Shrimp |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
パスタ
Other Pastas
| Cooking | Boil |
|---|
大山鶏ロースト
Roast chicken
| Ingredients | Chicken, Ginger, Garlic |
|---|---|
| Cooking | Bake/Roast |
ドルチェ
Dessert
コーヒー
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)