Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Frittata
| Ingredients | Zucchini, Hen's egg, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Carpaccio (fish)
| Cooking | Mix/Blend |
|---|
Margherita
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Meat cuisine
Other risottos
| Ingredients | Rice |
|---|---|
| Cooking | Stew |
Other Pastas
| Cooking | Boil |
|---|
Meat cuisine
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 6 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 2 Type / Cocktails : 30 Type / Wine : 6 Type / Soft Drinks : 13 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)