活才巻海老造り
Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
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Ingredients:
Japanese tiger prawn
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Cooking:
Raw
気仙沼産かつお叩き、刺身
Seared skipjack tuna
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
青森県産天然真ホヤ
Other sashimi / fresh fish dishes
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Ingredients:
Sea squirt
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Cooking:
Raw
貝類の盛り合わせ
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
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Ingredients:
Oborodofu (half-curdled tofu)
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
A dish of broiled meat, seafood, and vegetables.
大分県産しめ鯖
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
野菜焚き合せ
Asorted stewed dish
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
旬野菜の蒸し焼き 豆乳味噌にて
Warm vegetable salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
銀鱈西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
茄子と万願寺唐辛子 煎り出し
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
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Flavor:
Cooking oil
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Cooking:
Deep-frying without breading or batter
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
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Ingredients:
Mackerel, Vinegared rice
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Flavor:
Soy sauce
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Cooking:
Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)