Restaurant Detail
| Address | 3-11-8, Hacchobori, Chuo-ku, Tokyo, 104-0032 |
|---|---|
| Japanese Address |
〒104-0032 東京都中央区八丁堀3-11-8 美和ビルB1
|
| Access | Subway Hibiya Line Hatchobori Station Exit A3 3-minute walk, JR Keiyo Line Hatchobori Station Exit A3 3-minute walk, Subway Ginza Line Kyobashi Station Exit 4 5-minute walk, Toei Asakusa Line Takaracho Station Exit A6 4-minute walk |
| Phone Number | +81-3-5542-0320 |
| Hours | Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close |
Every week Saturday & Sunday Holiday |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 当日、前日のキャンセルは無いよう宜しくお願いいたします。 【キャンセル料】 100％ 【備考】 当日のキャンセルは料金の100パーセント、前日のキャンセルは50%を頂戴致しております。尚ご人数の変更（減る場合）は前日迄にご連絡頂ければキャンセル料等はかかりません。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 26 |
|---|---|
| Banquet Maximum Party Size |
Seating 28 Standing 40 |
| Reservation Maximum Party Size | 20 - |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Kid Friendly | Bringing your own baby food allowed |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, Flets Spot Wi-Fi, Mzone, Hot Spot Wi-Fi, BB Mobile Wi-Fi, Livedoor Wireless, eoMobile, UQ Wi-Fi Plug-in Available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on October 12, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.