和牛焼肉食べ放題 炭焼道楽 池袋

Sumiyaki Doraku Ikebukuro

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 800 JPY Dinner 2,500 JPY
  • 03-6907-1506 (+81-3-6907-1506)
  • Monday - Friday & Day before holiday Dinner: 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Saturday & Sunday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)( ) Monday - Friday & Day before holiday Lunch: 11:30 - 16:00(L.O.15:30, Drink L.O. 15:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station East Exit 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient

6,578 JPY Course (111 Items)

和牛プレミアム食べ放題コース!!人気のメニュー全111品6980円⇒5980円
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 00:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

Grilled Dish

タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
イカ焼き
Grilled squid
Menu Info A dish of grilled sliced squid.
Ingredients Squid
Cooking Bake/Roast
道楽カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
コプチャン
Gopchang (beef small intestines)
Menu Info Meat dish made using a cut from the small intestines called "Gopchang."
牛ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
本日のオススメつぼ漬け肉
Yakiniku meat of the day
Menu Info Yakiniku meat that changes every day.

Salad

チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
白菜キムチ
Chinese cabbage kimchi
Menu Info Chinese cabbage cut and marinated in kimchi seasonings.
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress

Hot Dish Cuisine

豆富チゲ
Sundubu (Sundubu-jjigae)
Menu Info Soup with tofu and various food ingredients seasoned with spices and stewed.
Ingredients Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
Flavor Gochujang, Sesame oil, Red pepper
Cooking Simmer

Rice Dish

* Please select 1 dish from the menu below.

ライス
Rice
自家製チヂミ
Pajeon
Menu Info A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
石焼ビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast

Dessert

デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Saturday & Sunday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)( )
Monday - Friday & Day before holiday Lunch: 11:30 - 16:00(L.O.15:30, Drink L.O. 15:30)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)

Close

Open year-round

Average price

Lunch: 800 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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