Detailed Course Contents
9,300 JPY Course (4 Items)
【梅】特選神戸肉コース すき焼き
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 18:00 5 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Please order the same course per group.
Menu Information
Appetizer
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Hotpot Cuisine
すき焼き
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
すき焼、お肉大盛り180g
Wagyu beef (extra) 180g
| Menu Info | Wagyu beef is available for ordering to add into the hot pot. |
|---|
Noodle
きしめん
Flat noodles
| Menu Info | Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled. |
|---|---|
| Ingredients | Flat noodles |
| Cooking | Boil |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)