Detailed Course Contents
4,980 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Jingisukan
| Ingredients | Lamb or mutton |
|---|---|
| Cooking | Bake/Roast |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|---|
| Ingredients | Onion, Eggplant, Hen-of-the-woods, Bean sprouts, Asparagus |
| Cooking | Bake/Roast |
Assorted namul
| Ingredients | Bean sprouts, Cucumber |
|---|---|
| Flavor | Sesame oil, Vinegar |
| Cooking | Pickle |
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Nokke(raw salmon) Rice
| Menu Info | Meat, seafood, and vegetables served over rice |
|---|---|
| Ingredients | Rice, Dried bonito, Japanese leek |
| Flavor | Soy sauce |
| Cooking | Cover/Add |
Soup
| Ingredients | Dried bonito |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 2 Type / Highball : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Plum Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)