Seafood hotpot
- Ingredients: Tuna, Japanese leek, Chinese cabbage, Shiitake, Tofu, Garland chrysanthemum, Enoki mushroom
- Flavor: Dried Bonito Soup, Light soy sauce, Warishita sauce
- Cooking: Simmer
tax included
Sashimi
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: White flesh fish, Shrimp, Vegetable, Sweet potato, Root vegetable
- Cooking: Deep-fry
tax included
Grilled seasonal fish with Saikyo miso
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled fish
- Ingredients: Spanish mackerel
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Ingredients: Common orient clam, Japanese mustard spinach, Potherb mustard (Mizuna), Leaf vegetable
- Cooking: Simmer
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Japanese rockfish
- Flavor: Ponzu soy sauce
- Cooking: Deep-fry
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Mirugai clam, Scallion/Green onion, Cucumber
- Flavor: Miso: Others
tax included
Other fish dishes
- Ingredients: Horse mackerel
- Flavor: Soy sauce, Vinegar, Sugar
- Cooking: Deep-fry, Pickle
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Flounder
- Cooking: Dry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Sakura shrimp
- Cooking: Deep-fry
tax included
Other simmered dishes
- Ingredients: Flounder
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)