牛ハラミ(わさび/タレ)
Grilled beef skewer
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Ingredients:
Beef
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Flavor:
Sauce for chicken skewer, Salt
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Flavor:
Coarse salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
ささみ(梅しそ/わさび)
Sasami (chicken tenderloin)
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Ingredients:
Chicken tenderloin
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Flavor:
Wasabi, Plum soy sauce
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver, Scallion/Green onion
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
トマトベーコン巻
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
えび串
Other Yakitori / skewers
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Ingredients:
Chicken, Shrimp
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Flavor:
Salt
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Cooking:
Bake/Roast
ソーセージ
Grilled wiener sausage and bacon skewer
A dish of spit-roasted Vienna sausage and bacon on a skewer.
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Ingredients:
Bacon, Wiener
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Cooking:
Bake/Roast
シマチョウ
Grilled beef skewer
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Ingredients:
Beef
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
鶏串盛合せ(おまかせ5本)
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken, Chicken wing, Chicken gizzard, Chicken tenderloin, Chicken liver, Chicken cartilage
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
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Ingredients:
Horse meat, Garlic
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Flavor:
Tamari soy Sauce
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Cooking:
Raw
【厳選】旬の特製サラダ(選べるドレッシング)
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Leaf lettuce, Hen's egg, Onion, Tomato
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Flavor:
Salad dressing
和風出汁の出汁巻き玉子焼
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
名物鶏レバーのたまり漬
Chicken liver
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Ingredients:
Chicken liver
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Flavor:
Tamari soy Sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk, Fresh cream
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
本格お抹茶と十勝小豆の抹茶アイス
Matcha ice cream
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Ingredients:
Hen's egg, Milk, Matcha ice cream, Red beans, Fresh cream
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)