Detailed Course Contents
5,000 JPY Course (8 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Salad
| Ingredients | Processed vegetable |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted fried skewers
| Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Assorted fried skewers
| Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
The main dish of the first course
| Ingredients | Venison |
|---|---|
| Cooking | Bake/Roast |
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
Mori buckwheat noodles
| Menu Info | Buckwheat noodles cooled in cold water and served with dipping sauce. |
|---|---|
| Ingredients | Buckwheat, Salmon roe |
| Flavor | Soba dipping sauce |
| Cooking | Boil, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)