Detailed Course Contents
7,000 JPY Course
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Offer period:
18/Feb/2020 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 10 guests only.
Menu Information
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Shabu-shabu salad
| Menu Info | A salad of boiled shabu-shabu pork and vegetables. |
|---|---|
| Ingredients | Pork |
| Cooking | Mix/Blend |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Duck hotpot
| Ingredients | Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Assorted fried cutlet skewers, 4 kinds
| Menu Info | Platter of 4 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
|---|
Assorted fried cutlet skewers, 4 kinds
| Menu Info | Platter of 4 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
|---|
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
Buckwheat noodles (only noodles)
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)