Detailed Course Contents
Special Select Ingredient + Dinner
7,975 JPY Course
Deluxe course All you can eat and drink
Recommend
All-You-Can-Eat
All-You-Can-Drink
Offer period:
Menu Order Reception Time:
Time Limit:
120 Min
Last Order:
20 Min before
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
牛カルビ（タレ・塩・味噌・にんにく・辛味噌）
Beef Kalbi (short ribs)
Menu Info
Meat dish made using meat cut from the beef ribs called "Kalbi."
Ingredients
Beef boneless short ribs
Flavor
Sauce for grilled meat, Miso, Salt-based sauce, Garlic, Spicy miso
牛繁ハラミ（タレ・にんにく味噌・塩・味噌）
Beef skirt
Menu Info
Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients
Beef skirt
Flavor
Sauce for grilled meat, Miso, Salt-based sauce, Garlic, Spicy miso
牛繁ロース（タレ・味噌・塩・にんにく・辛味噌）
Beef loin
Menu Info
Beef dish made using a cut from the back called "Rosu."
Ingredients
Beef loin
Flavor
Sauce for grilled meat, Miso, Salt-based sauce, Garlic, Spicy miso
Cooking
Bake/Roast
国産牛 厚切りレバー（塩・味噌・辛味噌）
Beef liver (yakiniku)
Menu Info
A meat dish prepared using beef liver called "liver."
Ingredients
Beef liver
Flavor
Miso, Salt-based sauce, Spicy miso
Cooking
Bake/Roast
特上ミノ（塩・味噌・辛味噌）
Premium rumen
Menu Info
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients
Beef mountain chain tripe
Flavor
Miso, Salt-based sauce, Spicy miso
Cooking
Bake/Roast
ホルモン3種盛合せ
Assorted offal, 3 kinds
Menu Info
Platter of 3 kinds of offal called "Horumon."
豚カルビ（塩・味噌・辛味噌・バジル・柚子胡椒）
Pork short ribs
Menu Info
Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients
Pork boneless short ribs
Flavor
Salt-based sauce, Miso, Spicy miso, Basil, Yuzu pepper
Cooking
Bake/Roast
アンデス高原の豚ロース (塩・味噌・辛味噌・バジル・柚子胡椒)
Pork loin
Menu Info
Pork dish made using a cut from the back called "Rosu."
Ingredients
Pork loin
Flavor
Salt-based sauce, Miso, Spicy miso, Basil, Yuzu pepper
Cooking
Bake/Roast
ドラゴンデジカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Menu Info
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
Ingredients
Pork boneless short ribs, Pork belly
Cooking
Bake/Roast
鶏トロ（塩・味噌・辛味味噌・バジル焼・ゆず胡椒風味）
Tori(chicken)
Ingredients
Chicken
Flavor
Salt-based sauce, Miso, Spicy miso, Basil, Yuzu pepper
Cooking
Bake/Roast
鶏カルビ（塩・味噌・辛味噌・バジル焼・ゆず胡椒風味）
Kalbi (short ribs)
Menu Info
Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients
Chicken
Flavor
Salt-based sauce, Miso, Spicy miso, Basil, Yuzu pepper
Cooking
Bake/Roast
チーズダッカルビ
Cheese dak galbi
Menu Info
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
Ingredients
Chicken, Cheese, Vegetable
Flavor
Gochujang
Cooking
Stir-fry, Teppanyaki
ライス（小・中・大・特盛）
All-you-can-eat rice
Menu Info
You can order as much rice as you want.
Ingredients
Rice
Cooking
Cook
石焼チーズビビンバ
Stone grilled cheese bibimbap
Menu Info
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
Ingredients
Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
Flavor
Red pepper
Cooking
Simmer, Baked on stone
石焼きチーズカレー
Stone grilled curry
Menu Info
A dish of curry heated in a stone-roasting pot.
Ingredients
Rice, Cheese
Flavor
Curry powder
Cooking
Cover/Add, Bake/Roast
ユッケジャンクッパ
Yukgaejang gukbap
Menu Info
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
Ingredients
Beef, Bean sprouts, Bracken, Rice
Flavor
Gochujang
Cooking
Stew, Steam
カルビラーメン
Kalbi (short ribs) ramen
Menu Info
Soup and noodles in a bowl topped with kalbi (short ribs).
Ingredients
Beef boneless short ribs, Chinese noodles
Cooking
Boil
キムチ
Kimchi
Ingredients
Garlic chives, Chinese cabbage, Garlic
Flavor
Fish sauce, Red pepper
Cooking
Pickle
牛繁サラダ（醤油胡麻ドレッシング）
Vegetable salad
Ingredients
Lettuce
Flavor
Sesame soy sauce
Cooking
Mix/Blend
なめらか杏仁豆腐
Almond jelly
Menu Info
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients
Apricot kernel, Fresh cream, Milk, Gelatin
Cooking
Harden/Congeal
All-You-Can-Drink
生ビールも飲める飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
Beer
/ Highball
/ Shochu Highball, Sour
/ Japanese Sake
/ Shochu (Distilled spirits)
/ Plum Wine
/ Cocktails
/ Wine
/ Makgeolli
/ Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests
