Menu Recommendations
6,600 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:45 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
7,975 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:45 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Beef tongue, Beef boneless short ribs, Beef skirt, Beef rib finger meat, Fatty pork, Seasonal vegetables
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs, Beef loin, Pork boneless short ribs, Chicken, Seasonal vegetables
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef offal
Grilled beef offal.
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax included
Yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
- Ingredients: Beef, Bean sprouts, Bracken, Noodles
- Flavor: Gochujang
- Cooking: Boil, Stew
tax included
Morioka reimen
A dish from Morioka in Iwate Prefecture Noodles whichi is made from buckwheat and others flour in cold broth topped with ingredients such as kimchi and vegetables
- Ingredients: Kimchi, Processed vegetable, Noodles
- Cooking: Boil
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt and green onion
- Cooking: Bake/Roast
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Asahi Super Dry
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 5%
tax included
Black Nikka Clear Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Kinkuro
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
tax included
Lemon Sour
- Types of drink: Shochu Highball & Sour
tax included
Japanese Sake
- Types of drink: Japanese Sake
- Recommended Way of Drinking: Hot / Cold
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)