Restaurant Detail
| Address | 6-8-7, Nishikasai, Edogawa-ku, Tokyo, 134-0088 |
|---|---|
| Japanese Address |
〒134-0088 東京都江戸川区西葛西6-8-7 伊藤ビル1F
|
| Access | Subway Tozai Line Nishi-Kasai Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5659-7573 |
| Hours |
Monday - Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:20) Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:15, Drink L.O. 23:30) |
| Close |
Open everyday |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT <Electronic Money / Other Payment Methods> LINE Pay, Alipay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):80% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 48 |
|---|---|
| Reservation Maximum Party Size | 35 - 48 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome |
| Language Support | English menu available, Simplified Chinese menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 17, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.