Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Aperitifs
Pre-appetizer dish 2kind(s)
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Grilled shrimp
Ingredients | Lobster |
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Sauteed foie gras
Menu Info | Foie gras sauteed with butter or oil. |
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Ingredients | Foie gras |
Cooking | Bake/Roast |
Granita
Menu Info | A French sherbet type ice confectionery provided at the end of course meals. |
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Cooking | Freeze |
Assorted grilled vegetables 8kind(s)
Cooking | Bake/Roast |
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Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Wagyu beef |
Cooking | Bake/Roast |
Aged Wagyu beef
Menu Info | A dish prepared by grilling aged Wagyu beef. |
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Ingredients | Wagyu beef |
Cooking | Ripen, Bake/Roast |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Dessert
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)