和牛7種盛合わせ2人前/4人前
Assorted wagyu beef, 7 kinds
An assortment of 7 kinds of wagyu beef.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
和牛肉寿司3種盛り合せ
Assortment of 3 types of Japanese beef sushi
和牛ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
厚切り和牛ヒレ
Thickly-cut tenderloin
厚切り和牛シャトーブリアン
thick-sliced wagyu beef chateaubriand
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
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Ingredients:
Beef fillet, Wagyu beef
地鶏 丹波黒どり もも
Local chicken Tamba black chicken thigh
イベリコ豚カルビ
Iberian pork ribs
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
A dish made with wagyu beef ribeye (back meat).
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Ingredients:
Beef loin, Wagyu beef
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)