Detailed Course Contents
5,000 JPY Course (8 Items)
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Offer period:
25/Jul/2019 ~ -
Menu Order Reception Time:
11:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other tofu dishes
| Ingredients | Tofu, Garlic chives |
|---|
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|
Assorted grilled food
Chilled shabu-shabu
| Menu Info | A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables. |
|---|---|
| Ingredients | Tuna |
| Cooking | Boil |
Seafood cake
| Menu Info | A dish of minced fish heated with a garnish and dashi stock. |
|---|---|
| Ingredients | Shrimp, Crab |
| Cooking | Boil, Steam |
Assorted sushi
| Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
|---|---|
| Ingredients | Vinegared rice |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)