江戸前がってん寿司 浦和西口店

GATTEN SUSHI Urawanishiguchiten

  • Private Room
  • Sushi,Izakaya (Japanese Style Pub),Seafood
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 048-815-8001 (+81-48-815-8001)
  • Monday - Thursday & Sunday & Holiday 11:30 - 22:00(L.O.21:15, Drink L.O. 21:30)
  • Urawa(Saitama)
    JR Urawa Station West Exit 3-minute walk

TripAdvisor Traveler Reviews

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がってん握り

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

天使の海老薄造り

Shrimp sashimi

Recommend

Thinly cut shrimp eaten with soy sauce and condiments.

  • Ingredients: Shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

鮪づくし

Tuna sushi platter

Recommend

Platter of several kinds of tuna sushi.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw

tax included

貝盛りだくさん

Assorted shellfish sashimi

Recommend

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax included

本鮪3種刺盛り

Assorted tuna sashimi

Recommend

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

炙り5貫握り

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

こはだ

Kohada(spotted sardine)

Recommend
  • Ingredients: Rice
  • Flavor: Vinegar

tax included

穴子

Anago(eel)

Recommend
  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax included

ぼたんえび

Botan shrimp

Recommend
  • Ingredients: Nori, Vinegared rice, Botan shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

活あわび

Live abalone sashimi

Recommend

A dish of live abalone sliced and served in a vessel.

  • Ingredients: Abalone
  • Cooking: Raw

tax included

穴子の天婦羅

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

秋野菜の天ぷら盛り合わせ

Assorted vegetable tempura

Recommend

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

秋野菜と車海老の天ぷら盛り合わせ

Assorted shrimp and seasonal vegetable tempura

Recommend

An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.

  • Ingredients: Seasonal vegetables, Wheat flour, Shrimp
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

サーモン親子ロール

Sushi rolls

Recommend

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Salmon
  • Cooking: Roll

tax included

カリフォルニアロール

California sushi rolls

Recommend

An American sushi roll of various food ingredients rolled in a sheet of rice.

  • Ingredients: Avocado, Nori, Vinegared rice
  • Cooking: Raw

tax included

クランチロール

Sushi rolls

Recommend

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

生サーモン

Fatty salmon

Recommend
  • Ingredients: Fatty salmon

tax included

サーモンユッケ

Salmon tartare

Recommend

Raw salmon finely-minced with various condiments and spices added in and topped with egg yolk.

  • Ingredients: Salmon, Egg yolk
  • Cooking: Mix/Blend

tax included

サーモン炙り

Seared salmon

Recommend

A dish created by heating one side of a block of salmon at a high temperature.

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax included

生サーモンアボカドマヨネーズ

Salmon and avocado with mayonnaise dressing

Recommend
  • Ingredients: Avocado, Vinegared rice
  • Cooking: Dress

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 11:30 - 22:00(L.O.21:15, Drink L.O. 21:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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