当店名物のひとつ!馬刺しの盛り合わせ!
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
桜肉のなめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
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Ingredients:
Rabbit meat
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Cooking:
Bake/Roast
青森産 合鴨ロース
Roast Aigamo duck
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Wild boar meat
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Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Wild boar meat
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Cooking:
Bake/Roast
和歌山県、または、北海道産 蝦夷鹿モモ
Seared
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Venison
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Cooking:
Bake/Roast
三獣奏
Wild game meat dishes
鶉1羽
Wild game meat dishes
丹波産 猪ソーセージ
Wild game meat dishes
北海道産 蝦夷鹿ソーセージ
Wild game meat dishes
雲仙 鹿生ハム
Wild game meat dishes
特製 猪鹿バブ
Wild game meat dishes
新作!!五獣の狩猟鍋
Wild game meat dishes
新作!!かまくら牡丹鍋
Wild game meat dishes
しょっつる枝豆の石鍋焼き
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
新宿店オリジナル!!淡路産 焔の玉ねぎ 香草バター
Onion
A dish of onions fried in pan with a little bit of oil.
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Ingredients:
Onion
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Cooking:
Bake/Roast
マタギのすじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
新作!!猪赤身とクリチーのアヒージョ
Ajillo
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
ハタハタキャビアとおとし玉子
Hatahata (sandfish)
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Ingredients:
Sailfin sandfish, Rice
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Flavor:
Vinegar
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
新作!!兎の柿ピー唐揚げ
Wild game meat dishes
炉端焼き野菜の盛り合せ
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
鹿そぼろのがっこポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
燻製木の実とクリームチーズ
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
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Ingredients:
Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
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Flavor:
Red wine, Nutmeg, Bay leaf
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Cooking:
Mix/Blend
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Ingredients:
Pork, Bell pepper, Garlic
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Flavor:
Rum
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Cooking:
Bake/Roast
棒々野菜 アンチョビディップ
Vegetable sticks
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Ingredients:
Cucumber, Celery, Daikon radish, Carrot
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Cooking:
Cut
新作!!石鍋 木こり飯
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
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Ingredients:
Rice
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Cooking:
Bake/Roast
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
石焼マタギ飯
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
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Ingredients:
Rice
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Milk, Gelatin
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Flavor:
Western liquor
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)