Detailed Course Contents
3,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Salad
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted grilled skewers, 8 kinds
| Menu Info | Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|---|
| Cooking | Skewer roasting |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Sauteed wheat noodles
| Menu Info | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
|---|---|
| Ingredients | Udon |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
Other simmered dishes
| Cooking | Simmer |
|---|
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 6 Type / Cocktails : 7 Type / Wine : 2 Type / Hoppy : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)