Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled pork
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Deep-fried bean curd with fermented soybeans
Fried tofu stuffed with natto and other ingredients, then fried in oil.
- Ingredients: Natto, Thin slice deep-fried tofu
- Cooking: Deep-fry
tax included
Boiled gyoza
- Ingredients: Ground pork, Garlic
- Flavor: Ponzu
- Cooking: Boil
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Pork organ, Burdock, Daikon radish, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Other tofu dishes
- Ingredients: Ground pork, Tofu
- Flavor: Salt, Soy sauce, Pepper, Chili powder
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage, Chicken cartilage
- Cooking: Pickle
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Whole-grain mustard
- Cooking: Bake/Roast
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper, Chili powder, Allspice
- Cooking: Simmer
tax included
Seared ray fins
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish, Nozawana vegetable, Turnip’s leaves, Eggplant
- Cooking: Pickle
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Tsuyu
- Cooking: Deep-fry
tax included
Edible raw chicken
- Ingredients: Chicken breast
- Flavor: Ponzu
- Cooking: Raw
tax included
Other raw meats
- Ingredients: Pork, Pork
- Flavor: Vinegar, Soy sauce, Miso, Chinese chili bean sauce
- Cooking: Raw
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Salt, Miso, Mirin, Sesame oil
- Cooking: Boil, Steam, Bake/Roast
tax included
Edible raw chicken
- Ingredients: Chicken, Onion
- Flavor: Ponzu
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, King oyster mushroom
- Cooking: Cover/Add
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Carrot, Scallion/Green onion, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Tsuyu, Sugar
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Flavor: Soy sauce, Dashi, Butter
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Cooking sake, Garlic, Ginger
- Cooking: Deep-fry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Mackerel
- Cooking: Dry
tax included
Tomato salad
- Ingredients: Tomato, Potherb mustard (Mizuna), Leaf lettuce, Onion
- Flavor: Sesame oil, Oyster sauce, Tomato ketchup, Mayonnaise, Worcestershire sauce
- Cooking: Mix/Blend
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Cheese
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Assorted sashimi, 3 kinds
- Ingredients: Albacore tuna, Tuna, Young Tuna, Skipjack tuna, Salmon, Sea bream, Horse mackerel, Squid, Octopus, Scallop
- Cooking: Raw
tax included
Chiritori nabe
- Ingredients: Cabbage, Garlic chives, Kimchi, Pork belly, Bean sprouts (mung bean), Japanese leek
- Flavor: Chinese chili bean sauce, Gochujang, Soy sauce, Chicken bones, Honey
- Cooking: Simmer
tax included
Ginger fried pork
- Ingredients: Pork, Ginger, Onion
- Flavor: Soy sauce, Sugar
- Cooking: Bake/Roast
tax included
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
- Ingredients: King oyster mushroom, Shiitake, Enoki mushroom, Brown beech mushroom
- Flavor: Butter, Soy sauce, Salt, Sugar
- Cooking: Bake/Roast
tax included
Other raw meats
- Ingredients: Pork
- Flavor: Soy sauce, Sesame oil, Garlic
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Vegetable sticks
- Ingredients: Small turnip
- Flavor: Miso, Mayonnaise
- Cooking: Cut
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Salt, Mayonnaise
- Cooking: Cut
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Onion, Processed seaweed product
- Flavor: Ponzu
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)