Grilled meatball
- Ingredients: Ground chicken, Chicken cartilage
- Flavor: Sugar, Soy sauce
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry, Bake/Roast
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Daikon radish sprouts, Nori, Ume (Japanese apricot)
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Pork hotpot
- Ingredients: Pork belly, Garlic chives, Hen's egg
- Cooking: Simmer
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Japanese leek
- Cooking: Steam
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Carrot, Scallion/Green onion/Leek
- Flavor: Dashi, Soy sauce, Sugar
- Cooking: Simmer
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Fatty tuna
- Flavor: Tartar sauce
- Cooking: Mix/Blend
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Flavor: Ponzu
- Cooking: Broil/Barbecue
tax included
Seared beef
- Ingredients: Beef, Lemon, Garlic, Daikon radish sprouts
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)