酔楼オリジナル 鳥の巣ヤキソバ
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Cabbage, Carrot, Yakisoba, Scallop, Shrimp, Squid, Broccoli, Mushroom, Wood ear mushroom, Shark fin
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Cooking:
Bake/Roast, With sticky sauce
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Ingredients:
Cucumber, Peking duck, Wheat flour
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Cooking:
Bake/Roast
鶏肉とカシューナッツの炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Chicken, Cashew nut
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Cooking:
Stir-fry
手羽先の揚げ物
Fried chicken wing tips
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
鶏肉の辛子炒め
Extra spicy stir-fried chicken and Sichuan chili peppers
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Ingredients:
Chicken
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Flavor:
Red pepper
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Cooking:
Stir-fry
鶏唐揚げの特製ソースかけ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken
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Flavor:
Sauce: Others
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)