Menu Recommendations
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Japanese tiger prawn, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
Mixed tempura of small shellfish adductor
Small shellfish adductor battered and deep-fried in oil.
- Ingredients: Chinese mactra, Wheat flour
- Flavor: Sesame oil
- Cooking: Mix/Blend, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)