Detailed Course Contents
4,000 JPY Course (11 Items)
アジアンプレミアムコース
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 70 guests only.
Menu Information
生ハム6種盛り合わせ
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
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ベトナム風生春巻き
Goi cuon (fresh spring rolls)
| Menu Info | Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce. |
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アジアンディップ夏野菜サラダ
Salad
サーモンとマンゴーのソムタム
Som tam
| Menu Info | A salad of papaya and red peppers mixed with Thai herbs, etc. |
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鮮魚のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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トリュフ揚げ春巻き
Deep-fried dish
海老トースト
Shrimp toast
海鮮サンバル炒め
Stir-fried dish
黒毛和牛のステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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牛ロースのガパオ炒めご飯
Pad ka prao
| Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
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ウニクリームスパゲッティ
Pasta with cream of sea urchin
| Menu Info | Pasta mixed with cream sauce prepared from sea urchin. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)