Detailed Course Contents
3,500 JPY Course (10 Items)
旬のアジアンコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 70 guests only.
Menu Information
生ハム3種盛り合わせ
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
|---|
ベトナム風生春巻き
Goi cuon (fresh spring rolls)
| Menu Info | Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce. |
|---|
夏野菜を使ったガドガド
Salad
鮮魚のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|
甲イカとアスパラの塩炒め
Stir-fried dish
鶏肉のサテ～ピーナッツカレーソース～
Grilled skewer
海老トースト
Shrimp toast
空芯菜のトチオソース炒め
Stir-fried dish
USプライムビーフステーキ～アジアンポテトフライ添え～
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|
たっぷり野菜のベトナム風サラダご飯
Other Vietnamese dishes
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)