Detailed Course Contents
3,000 JPY Course
アジアンコース
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 70 guests only.
Menu Information
生ハム2種盛り合わせ
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
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ベトナム風生春巻き
Goi cuon (fresh spring rolls)
| Menu Info | Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce. |
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夏野菜を使ったガドガド
Salad
四川風よだれ鶏
Spicy chicken
| Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
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海老とアボカドのセビーチェ
Ceviche
| Menu Info | Central / South American dish of fresh or lightly boiled seafood with several vegetables added, then seasoned with citrus fruits and spices. |
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海老トースト
Shrimp toast
カキフライ
Deep-fried oysters
痺れ麻婆豆腐
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
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ガイヤーン
Other Yakitori / skewers
ガパオ炒めご飯
Pad ka prao
| Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)