Detailed Course Contents
6,000 JPY Course (12 Items)
スリースターコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
サーモンとアボカドの生春巻き
Fresh spring rolls
| Ingredients | Rice paper, Avocado, Salmon |
|---|
本マグロのカルパッチョ
Tuna Carpaccio
| Menu Info | Thinly-sliced tuna seasoned with olive oil, salt, and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
空芯菜とホウレンソウのサラダ
Salad
| Ingredients | Water spinach, Spinach |
|---|
海老トースト
Shrimp toast
| Ingredients | Wheat flour, Shrimp |
|---|---|
| Cooking | Bake/Roast |
ズワイガニと春雨のタイ風炒め
Thai-style stir-fried bean-starch vermicelli
| Ingredients | Bean-starch vermicelli, Snow crab |
|---|---|
| Cooking | Stir-fry |
トリュフ揚げ春巻き
Deep-fried spring roll
| Menu Info | Ingredients are rolled up in wheat flour wrappers and deep-fried in oil. |
|---|---|
| Ingredients | Spring roll wrapper, Truffle |
| Cooking | Deep-fry |
海老蒸し餃子
Steamed shrimp gyoza
| Menu Info | Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed. |
|---|---|
| Ingredients | Dumpling wrappers, Shrimp |
| Cooking | Steam |
小籠包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
大粒ホタテのサテ
Satay
| Menu Info | Vegetables, meat, etc., cut into large bite-sized pieces, skewered, marinated in a sweet and spicy sauce of Thai herbs, and grilled over an open fire. |
|---|---|
| Ingredients | Scallop |
| Cooking | Pickle, Broil/Barbecue |
霜降り牛タンのサテ
Satay
| Menu Info | Vegetables, meat, etc., cut into large bite-sized pieces, skewered, marinated in a sweet and spicy sauce of Thai herbs, and grilled over an open fire. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Pickle, Broil/Barbecue |
生ウニのクリームパスタ
Pasta with cream of sea urchin
| Menu Info | Pasta mixed with cream sauce prepared from sea urchin. |
|---|---|
| Ingredients | Sea urchin, Spaghetti |
| Flavor | Cream sauce |
| Cooking | Boil |
アジアンデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)