Detailed Course Contents
4,000 JPY Course (11 Items)
ツースターコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
ベトナム風生春巻き
Fresh spring rolls
| Ingredients | Rice paper |
|---|
ツブ貝のマリネ
Marinade
| Menu Info | Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Whelk |
| Cooking | Mix/Blend |
ヤムウンセン
Yam un sen
| Menu Info | Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander. |
|---|---|
| Ingredients | Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp |
| Flavor | Thai fish sauce, Sweet chili sauce |
| Cooking | Mix/Blend |
四川風よだれ鶏
Spicy chicken
| Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
| Cooking | Boil |
海老トースト
Shrimp toast
| Ingredients | Wheat flour, Shrimp |
|---|---|
| Cooking | Bake/Roast |
空心菜のトチオソース炒め
Stir-fried water spinach
| Menu Info | Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper. |
|---|---|
| Ingredients | Water spinach |
| Flavor | Sauce: Others |
| Cooking | Stir-fry |
小籠包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
大塚牛のサテ～スキヤキソース～
Satay
| Menu Info | Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled. |
|---|---|
| Ingredients | Onion, Garlic, Peanut butter, Beef |
| Flavor | Red pepper, Coriander, Sauce: Others |
| Cooking | Skewer roasting |
海老のサテ～レモングラスソース
Satay
| Menu Info | Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled. |
|---|---|
| Ingredients | Onion, Garlic, Peanut butter, Shrimp |
| Flavor | Red pepper, Coriander, Lemongrass, Sauce: Others |
| Cooking | Skewer roasting |
牛ロースのガパオ炒めご飯
Pad ka prao
| Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
|---|---|
| Ingredients | Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg, Beef loin |
| Flavor | Thai fish sauce, Oyster sauce, Red pepper |
| Cooking | Bake/Roast |
パッタイ
Pad thai
| Menu Info | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
|---|---|
| Ingredients | Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp |
| Flavor | Thai fish sauce, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)