Restaurant Detail
| Address | 1-3-12, Omorikita, Ota-ku, Tokyo, 143-0016 |
|---|---|
| Japanese Address |
〒143-0016 東京都大田区大森北1-3-12 プラザ荻野4F
|
| Access | JR Keihin-Tohoku Line Omori Station East Exit 2-minute walk, Keikyu Main Line Omori-Kaigan Station 9-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5763-5503 |
| Hours | 17:00 - 2:00, the following day |
| Close |
Every Sunday Year end & New Year holidays(December 31, 2021 - January 3, 2022) |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):50% Cancellation on one day before the reservation:0% Table Reservations(Per reservation) Cancellation on the day of the reservation(without prior notice):0JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 |
| Reservation Maximum Party Size | 25 - 50 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
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Infection prevention FAQUpdated on July 1, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.