Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken
- Flavor: Salt, Soy sauce
- Cooking: Broil/Barbecue
tax included
Other Yakitori / skewers
- Ingredients: Scallion/Green onion/Leek, Shishito pepper, Shiitake
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Cooking: Mix/Blend
tax included
Sliced avocado
- Ingredients: Avocado, Coriander, Cherry tomato
- Cooking: Raw
tax included
Shabu-shabu salad with sesame dressing
A salad with boiled shabu-shabu pork flavored with sesame dressing.
- Ingredients: Chicken breast, Red leaf lettuce, Tomato
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Marinated cod roe
- Cooking: Mix/Blend
tax included
Chicken steak
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with special sauce
Fried chicken topped with a special sauce.
- Ingredients: Chicken breast, Hen's egg
- Flavor: Tartar sauce
- Cooking: Deep-fry, Cover/Add
tax included
French fries
- Ingredients: Potato
- Flavor: Soy sauce, Butter
- Cooking: Deep-fry
tax included
Shio ramen
- Ingredients: Ramen, Chicken breast, Bean sprouts (mung bean)
- Flavor: Salt
- Cooking: Boil
tax included
Yakisoba noodles with sauce
- Ingredients: Cabbage, Carrot, Yakisoba, Chicken breast
- Cooking: Bake/Roast
tax included
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice
tax included
Mizutaki
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Chicken thigh
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Beef organ meat, Scallion/Green onion/Leek, Cabbage
- Cooking: Simmer
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Chiritori nabe
- Ingredients: Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi, Chicken thigh, Chicken gizzard
- Flavor: Cayenne pepper powder, Sauce for chicken skewer
- Cooking: Simmer
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Corn
- Flavor: Coarse salt
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Beef tongue
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Hen's egg
- Flavor: Sweet soy sauce, Sauce for grilled meat
- Cooking: Raw
tax included
Deep-fried oysters
- Ingredients: Oyster
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)