Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
tax included
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
- Ingredients: Pickled bamboo shoots
- Cooking: Pickle
tax included
Century egg
- Ingredients: Century egg
- Cooking: Ripen
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Smashed cucumber salad
- Ingredients: Cucumber
- Flavor: Garlic sauce
- Cooking: Dress
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Red pepper
- Cooking: Dress
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken skin
- Cooking: Deep-fry
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Chicken gizzard with grated daikon and ponzu
Gizzard over daikon dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken gizzard
- Flavor: Ponzu
- Cooking: Dress
tax included
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
- Ingredients: Pork, Scallion/Green onion/Leek
- Cooking: Simmer, Dress
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Garlic sauce
- Cooking: Bake/Roast
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Chicken
- Cooking: Smoke
tax included
Sauce-dressed dish
- Ingredients: Tofu
- Cooking: Dry, Dress
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Sauce-dressed dish
- Ingredients: Wood ear mushroom, Turban shell
- Flavor: Ponzu
- Cooking: Dress
tax included
Sauce-dressed dish
- Ingredients: Pork
- Cooking: Dress
tax included
Chicken gizzard with grated daikon and ponzu
Gizzard over daikon dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken gizzard, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Dress
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Curry powder
- Cooking: Deep-fry
tax included
Seaweed salad
- Ingredients: Bean-starch vermicelli, Lettuce
- Flavor: Salad dressing
- Cooking: Dress
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Appetizer
- Ingredients: Sheep intestine
- Cooking: Bake/Roast
tax included
Deep-fried dish
- Ingredients: Squid
- Cooking: Mix/Blend, Deep-fry
tax included
Deep-fried dish
- Ingredients: Wonton wrapper
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Wonton wrapper
- Flavor: Vinegar
- Cooking: Deep-fry, Dress
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Cooking: Steam
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Steamed chicken and tofu salad with a salty seasoning
A dish of steamed chicken and tofu flavored with salt.
- Ingredients: Chicken, Tofu
- Cooking: Mix/Blend
tax included
Bread
- Ingredients: Bread
- Flavor: Sugar
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Sauce-dressed dish
- Ingredients: Jellyfish
- Cooking: Dress
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Mapo vermicelli
Boiled bean starch noodels stir fried with Chinese spices.
- Ingredients: Ground meat, Japanese leek, Bean-starch vermicelli
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Stir-fried tomato and egg
- Ingredients: Tomato, Hen's egg
- Cooking: Stir-fry
tax included
Stir-fried egg with garlic chives
- Ingredients: Garlic chives, Hen's egg
- Cooking: Stir-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Fragrant fry
A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp, Scallion/Green onion/Leek
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp, Scallion/Green onion/Leek
- Flavor: Tomato ketchup
- Cooking: Stir-fry
tax included
Other fried rice / rice dishes
- Ingredients: Hen's egg, Rice
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)