ガチ中華居酒屋 東僑酒楼(トウキョウシュロウ)巣鴨駅前店

Tokyoshuro

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Chinese
  • Lunch 700 JPY Dinner 2,500 JPY
  • 03-6903-4438 (+81-3-6903-4438)
  • 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Sugamo(Tokyo)
    JR Sugamo Station North Exit 1-minute walk

Free & Instant Reservation

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レタスの塩炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Ingredients: Lettuce
  • Cooking: Stir-fry

tax included

エノキと春雨炒め

Enoki Mushrooms

A dish of enoki mushrooms fried in pan with a little bit of oil.

  • Ingredients: Enoki mushroom, Bean-starch vermicelli
  • Cooking: Bake/Roast

tax included

ナスの四川風炒め

Sichuan-style stir-fry

  • Ingredients: Eggplant
  • Cooking: Stir-fry

tax included

空心菜炒め

Stir-fried water spinach

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

木耳と山芋炒め

Stir-fried Chinese cabbage and wood ear mushrooms

Chinese cabbage and wood ear mushrooms stir fried with a small amount of oil.

  • Ingredients: Chinese cabbage, Wood ear mushroom, Japanese yam
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

回鍋肉

Twice cooked pork

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

ニラレバ

Stir-fried liver and garlic chives

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax included

豚肉とキクラゲと玉子炒め

Stir-fried egg and wood ear mushrooms

  • Ingredients: Wood ear mushroom, Hen's egg, Pork
  • Cooking: Stir-fry

tax included

鶏肉とカシューナッツ炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏肉のピリ辛炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏肉の甘酢かけ

Sweet and sour meetballs

Meatballs stir-fried with vegetables and topped with a sweet, vinegar-based sauce.

  • Ingredients: Chicken
  • Cooking: Stir-fry

tax included

鶏肉の黒酢かけ

Fried chicken with special sauce

Fried chicken topped with a special sauce.

  • Ingredients: Chicken
  • Flavor: Black vinegar
  • Cooking: Cover/Add, Stir-fry

tax included

四川風レバー炒め

Stir-fried liver and garlic chives

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

豚肉の生姜焼き

Ginger fried pork

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

豚ミミの炒め

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Stir-fry

tax included

ニンニクの芽と砂肝炒め

Stir-fried Black Sesame Chicken Gizzard

A dish of stir-fried chicken gizzard seasoned with sesame seeds and pepper.

  • Ingredients: Chicken gizzard, Garlic scape
  • Cooking: Stir-fry

tax included

オクラと豚肉炒め

Sichuan-style stir-fry

  • Ingredients: Pork, Okra
  • Cooking: Stir-fry

tax included

豚足の醤油煮込み

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Flavor: Soy sauce
  • Cooking: Bake/Roast, Stew

tax included

細切り豚肉とニンニクの芽の炒め

Stir-fried pork and garlic scapes

  • Ingredients: Pork, Garlic scape
  • Cooking: Stir-fry

tax included

酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

広東風酢豚(黒酢)

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Flavor: Black vinegar
  • Cooking: Deep-fry, Stir-fry

tax included

豚肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

  • Ingredients: Green pepper, Pork
  • Cooking: Stir-fry

tax included

牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

牛肉のオイスターソース炒め

Stir-fried beef with oyster sauce

  • Ingredients: Beef
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

豚角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

細切り豚肉の甘味噌炒め

Stir-fried pork with sweet miso

Pork and miso stir fried with a small amount of oil.

  • Ingredients: Pork
  • Flavor: Sugar, Miso, Mirin, Pepper
  • Cooking: Stir-fry

tax included

スペアリブの甘酢かけ

Sweet and sour meetballs

  • Ingredients: Pork sparerib
  • Flavor: Vinegar
  • Cooking: Stir-fry

tax included

スペアリブのニンニク風味炒め

Sichuan-style stir-fry

  • Ingredients: Pork sparerib
  • Cooking: Stir-fry

tax included

北京ダック

Peking Duck

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

海老の塩胡椒炒め

Harbor-style shrimp stir-fry

Shrimp stir-fried in Harbor-style seasonings.

  • Ingredients: Shrimp
  • Flavor: Salt, Pepper
  • Cooking: Stir-fry

tax included

海老と玉子炒め

Stir-fried shrimp and egg

  • Ingredients: Hen's egg
  • Cooking: Stir-fry

tax included

カニ玉子

Stir-fried shrimp and egg

  • Ingredients: Hen's egg, Crab
  • Cooking: Stir-fry

tax included

カニ味噌と豆腐煮込み

Other simmered dishes

  • Ingredients: Tofu
  • Cooking: Simmer

tax included

玉子炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

五目炒飯

Gomoku fried rice

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

高菜炒飯

Fried rice with leaf mustard

  • Ingredients: Leaf mustard, Rice
  • Cooking: Stir-fry

tax included

チャーシュー炒飯

Fried rice with roasted pork

Rice stir fried with roast pork fillet and other ingredients.

  • Ingredients: Rice, Roasted pork
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

海老炒飯

Fried rice with shrimp

  • Ingredients: Rice
  • Cooking: Stir-fry

tax included

スープ入り炒飯

Ankake fried rice

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: Stir-fry, With sticky sauce

tax included

鶏肉の黒炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

海鮮あんかけ炒飯

Ankake fried rice

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: Stir-fry, With sticky sauce

tax included

ふかひれ餡かけ炒飯

Shark fin ankake fried rice

Egg and other ingredients stir fried with rice in shark fin soup.

  • Ingredients: Rice, Shark fin
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry, With sticky sauce

tax included

ソース焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

上海焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

五目焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

五目タンメン

Tan-men

Sautéed meat and vegetables cooked in broth with ramen noodles.

  • Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
  • Cooking: Boil, Stew

tax included

ワンタンメン

Wonton noodle soup

Noodles in soup, topped with wonton dumplings.

  • Ingredients: Ramen, Wonton
  • Cooking: Boil

tax included

酸辣湯麺

Hot and sour noodle soup

Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Vinegar, Spices
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open everyday

Average price

Lunch: 700 JPY
Dinner: 2,500 JPY

Service Offer

  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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