Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 60 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Corned beef
| Menu Info | Salt-cured beef is steamed and minced, then flavored with seasonings, etc. |
|---|---|
| Ingredients | Beef |
| Flavor | Salt |
| Cooking | Pickle |
Smoked salmon
| Menu Info | Salted salmon which is dried and smoked. |
|---|---|
| Ingredients | Smoked salmon |
| Cooking | Smoke |
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
German fries
| Menu Info | Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc. |
|---|---|
| Ingredients | Onion, Potato, Bacon |
| Flavor | Butter, Caraway seeds |
| Cooking | Bake/Roast |
Assorted sausage
| Menu Info | Platter of various kinds of sausage. |
|---|---|
| Ingredients | Sausage |
Penne arrabiata
| Menu Info | Penne mixed with tomato sauce containing chili pepper and garlic. |
|---|---|
| Ingredients | Red pepper, Garlic, Penne |
| Flavor | Tomato sauce |
| Cooking | Boil |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 5 Type / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)