Restaurant Detail
| Address | 5-12-10, Shiba, Minato-ku, Tokyo, 108-0014 |
|---|---|
| Japanese Address |
〒108-0014 東京都港区芝5-12-10 芝ビル 1～2F
|
| Access | Toei Mita Line Mita Station 5-minute walk |
| Phone Number | +81-3-3457-1660 |
| Hours |
Monday - Friday Lunch: 11:00 - 14:30 Monday - Friday Dinner: 17:00 - 23:00 |
| Close | Every week Saturday & Sunday Holiday |
| Average price | Lunch 850 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):50% Cancellation on one day before the reservation:100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):1000JPY Cancellation on one day before the reservation:2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Banquet Maximum Party Size |
Seating 80 |
| Reservation Maximum Party Size | 20 - 80 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Language Support |
English menu available, Traditional Chinese menu available Chinese speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Lunch with dessert, The lunch menu is also available after 14:00, Big lunch, Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on March 31, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.