Detailed Course Contents
6,050 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reservations are not accepted.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Other tofu dishes
Ingredients | Soy milk, Ground chicken |
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Pre-appetizer dish
Other simmered dishes
Ingredients | Sea bream, Carrot, Bell pepper, Cherry blossom leaf, Brown beech mushroom, Snow peas |
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Cooking | Simmer, Steam |
Other stir-fried / grilled food
Ingredients | Yellowtail |
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Flavor | Lemon |
Cooking | Bake/Roast |
Other fried foods
Ingredients | Tuna |
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Flavor | Tartar sauce |
Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Sea urchin |
Cooking | Steam |
Assorted nigiri sushi, 10 kinds
Menu Info | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice, Tuna, Sea bream, Olive flounder, Shrimp, Sea urchin, Salmon roe, Scallop |
Flavor | Vinegar |
Cooking | Raw |
Dessert
Ingredients | Red bean paste, Black sesame, Strawberry, Banana, Kiwi fruits |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)