Detailed Course Contents
6,050 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reservations are not accepted.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Other tofu dishes
| Ingredients | Soy milk, Ground chicken |
|---|
Pre-appetizer dish
Other simmered dishes
| Ingredients | Sea bream, Carrot, Bell pepper, Cherry blossom leaf, Brown beech mushroom, Snow peas |
|---|---|
| Cooking | Simmer, Steam |
Other stir-fried / grilled food
| Ingredients | Yellowtail |
|---|---|
| Flavor | Lemon |
| Cooking | Bake/Roast |
Other fried foods
| Ingredients | Tuna |
|---|---|
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Sea urchin |
| Cooking | Steam |
Assorted nigiri sushi, 10 kinds
| Menu Info | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Tuna, Sea bream, Olive flounder, Shrimp, Sea urchin, Salmon roe, Scallop |
| Flavor | Vinegar |
| Cooking | Raw |
Dessert
| Ingredients | Red bean paste, Black sesame, Strawberry, Banana, Kiwi fruits |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)