-
Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
-
Cooking:
Boil
-
Ingredients:
Tomato, Basil, Mozzarella cheese, Wheat flour
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
マッシュルームとチョリソー
Salsiccia pizza
-
Ingredients:
Salsiccia, Wheat flour, Cheese, Mushroom
-
Flavor:
Olive oil, Parsley
-
Cooking:
Bake/Roast
クアトロフォルマッジョ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Onion, Garlic, Rice, Shrimp
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
Rice, vegetables, seafood, and meat steamed together with squid ink
-
Ingredients:
Rice, Spear squid, Bell pepper, Onion, Lotus root
-
Cooking:
Stir-fry
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
-
Ingredients:
Tomato, Bell pepper, Onion, Garlic, Rice, Pork cartilage
-
Flavor:
Olive oil, Dark soy sauce, Chicken stock, Chicken bone broth
-
Cooking:
Bake/Roast
-
Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Onion, Rice, Shrimp, Sea urchin, Oyster
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
グルクンとトマトのアヒージョ バゲット付き
Ajillo
-
Ingredients:
Garlic, Cherry tomato, White flesh fish(small)
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
エビとマッシュルームのアヒージョ バゲット付き
Ajillo
-
Ingredients:
Garlic, Shrimp, Mushroom
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
カキとアーサのりのアヒージョ バゲット付き
Ajillo
-
Ingredients:
Garlic, Oyster, Seaweed
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
タコとジャガイモのアヒージョ バゲット付き
Ajillo
-
Ingredients:
Garlic, Octopus, Potato
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
熟成!!ラムチョップのロースト
Lamb chops
-
Ingredients:
Lamb
-
Flavor:
Balsamic vinegar
-
Cooking:
Bake/Roast
イベリコ豚サイコロステーキ
Grilled / sauteed pork
-
Ingredients:
Pork
-
Flavor:
Herbes de Provence
-
Cooking:
Bake/Roast
Pork meat breaded and deep fried in oil.
-
Ingredients:
Agu pork, Bread crumbs, Cheese
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
-
Ingredients:
Somen (thin wheat noodles), Mackerel, Bean sprouts, Japanese leek, Onion
-
Cooking:
Stir-fry
-
Ingredients:
Chicken
-
Flavor:
Thyme, Sage, Parsley
-
Cooking:
Bake/Roast
よだれ鶏 真空低温調理
Spicy chicken
-
Ingredients:
Chicken
-
Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth, Japanese pepper
-
Cooking:
Boil
-
Ingredients:
Bitter melon, Pickles
-
Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Chamame (edamame)
-
Flavor:
Anchovy sauce, Garlic
-
Cooking:
Boil
ラフテー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
-
Ingredients:
Pork
-
Flavor:
Unrefined brown sugar, Dark soy sauce, Awamori, Sashigatsuo / Oigatsuo
-
Cooking:
Stew
-
Ingredients:
Olive
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
-
Ingredients:
Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream
-
Flavor:
Red wine, Bay leaf
-
Cooking:
Mix/Blend
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
ジーマミー豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
-
Ingredients:
Okinawan peanut tofu
-
Cooking:
Harden/Congeal
カニとアボカドのタルタル
Salmon and avocado tartare
-
Ingredients:
Avocado, Crab, Cheese, Caviar
-
Flavor:
Aioli sauce
-
Cooking:
Mix/Blend
ソーキの竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
-
Ingredients:
Soki (Okinawan-style stewed pork spare ribs)
-
Flavor:
Garlic, Dark soy sauce
-
Cooking:
Deep-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
-
Ingredients:
Bitter melon, Hen's egg, Bean sprouts, Luncheon meat
-
Flavor:
Dark soy sauce
-
Cooking:
Stir-fry
もずくの天ぷら
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
-
Ingredients:
Wheat flour, Mozuku (seaweed), Canned tuna
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg, Luncheon meat
-
Flavor:
Dark soy sauce, Olive oil
-
Cooking:
Bake/Roast
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
-
Ingredients:
Sea grape
-
Flavor:
Green perilla
-
Cooking:
Raw
-
Ingredients:
Agu pork, Tomato, Onion, Garlic, Spaghetti, Cheese
-
Cooking:
Boil
-
Ingredients:
Green pepper, Onion, Spaghetti, Luncheon meat, Hen's egg, Cheese
-
Flavor:
Tomato ketchup
-
Cooking:
Boil
ソーキとキャベツのペペロンチーノ
Peperoncino
-
Ingredients:
Garlic, Spaghetti, Cabbage, Soki (Okinawan-style stewed pork spare ribs)
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
-
Ingredients:
Tomato, Lettuce, Baby leaf
-
Cooking:
Mix/Blend
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Bitter melon, Canned tuna, Cherry tomato
-
Cooking:
Mix/Blend
-
Ingredients:
Potato, Bacon
-
Cooking:
Mix/Blend
タコのガリシア風
Polbo á feira (Galician-style octopus dish)
Boiled octopus cut into bite sizes and flavored with salt, olive oil and spices.
-
Ingredients:
Octopus
-
Flavor:
Salt, Olive oil, Spices
-
Cooking:
Boil, Cut
炙り〆サバ
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel
-
Flavor:
Lemon juice
-
Cooking:
Bake/Roast
-
Ingredients:
Iberian pork, Pork
-
Cooking:
Raw
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
-
Ingredients:
Potato, Anchovy, Garlic
-
Cooking:
Deep-fry
-
Ingredients:
Potato, Cream cheese
-
Flavor:
Sweet chili sauce
-
Cooking:
Deep-fry
キビナゴのから揚げ
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
-
Ingredients:
Silver-stripe round herrings
-
Cooking:
Deep-fry
島豆腐の厚揚げ
Deep-fried tofu without breading or batter
-
Ingredients:
Tofu
-
Flavor:
Soy sauce: Others
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)