Menu Recommendations
Margherita
- Ingredients: Tomato, Basil, Mozzarella cheese, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Bolognese
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
- Cooking: Boil
tax included
Squid ink paella
Rice, vegetables, seafood, and meat steamed together with squid ink
- Ingredients: Rice, Spear squid, Bell pepper, Onion, Lotus root
- Cooking: Stir-fry
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Agu pork, Bread crumbs, Cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Flavor: Garlic, Dark soy sauce
- Cooking: Deep-fry
tax included
Salsiccia
- Ingredients: Chicken
- Flavor: Thyme, Sage, Parsley
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Oyster, Seaweed
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Liver paste
- Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream
- Flavor: Red wine, Bay leaf
- Cooking: Mix/Blend
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Somen (thin wheat noodles), Mackerel, Bean sprouts, Japanese leek, Onion
- Cooking: Stir-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Bean sprouts, Luncheon meat
- Flavor: Dark soy sauce
- Cooking: Stir-fry
tax included
Polbo á feira (Galician-style octopus dish)
Boiled octopus cut into bite sizes and flavored with salt, olive oil and spices.
- Ingredients: Octopus
- Flavor: Salt, Olive oil, Spices
- Cooking: Boil, Cut
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Flavor: Lemon juice
- Cooking: Bake/Roast
tax included
Lamb chops
- Ingredients: Lamb
- Flavor: Balsamic vinegar
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)