Detailed Course Contents
2,750 JPY Course (10 Items)
フカヒレ＆飲茶コース 2,500円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
フカヒレのXO醤和え
Sauce-dressed dish
| Ingredients | Shark fin |
|---|---|
| Flavor | XO sauce |
| Cooking | Dress |
小籠包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Wheat flour |
| Cooking | Steam |
フカヒレ入り蒸し餃子
Steamed gyoza
| Menu Info | Steamed dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Dumpling wrappers, Shark fin |
| Cooking | Steam |
海老蒸し餃子
Steamed gyoza
| Menu Info | Steamed dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Dumpling wrappers, Shrimp |
| Cooking | Steam |
春巻
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Spring roll wrapper |
| Cooking | Deep-fry |
餅米揚げ餃子
Fried gyoza
| Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
|---|---|
| Ingredients | Ground meat, Sticky rice |
| Cooking | Deep-fry |
大根餅
Daikon radish cake
| Menu Info | Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled. |
|---|---|
| Ingredients | Daikon radish, Wheat flour, Potato starch |
| Cooking | Boil |
ミニフカヒレの姿煮入りつゆそば
Chinese noodles
| Ingredients | Chinese noodles, Shark fin |
|---|---|
| Cooking | Boil, Simmer |
ゴマ揚げ団子
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings |
| Cooking | Boil, Deep-fry |
特製アンニン豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Milk, Gelatin |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)