Detailed Course Contents
3,850 JPY Course (9 Items)
フカヒレコース 3,500円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
フカヒレ入り前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Shark fin |
蟹肉入りフカヒレスープ
Shark fin soup
| Ingredients | Shark fin, Crab |
|---|---|
| Cooking | Simmer |
フカヒレ入り蒸し餃子
Steamed gyoza
| Menu Info | Steamed dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Dumpling wrappers, Shark fin |
| Cooking | Steam |
小籠包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Wheat flour |
| Cooking | Steam |
北京ダック
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
大エビのマヨネーズ和え
Mayonnaise dressing
| Ingredients | Shrimp |
|---|---|
| Cooking | Dress |
黒酢の酢豚
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
|---|---|
| Ingredients | Pork |
| Flavor | Black vinegar |
| Cooking | Deep-fry, Stir-fry |
フカヒレの姿煮入りあんかけ炒飯
Shark fin ankake fried rice
| Menu Info | Egg and other ingredients stir fried with rice in shark fin soup. |
|---|---|
| Ingredients | Shark fin, Rice |
| Cooking | Stir-fry |
特製アンニン豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Milk, Gelatin |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)