Detailed Course Contents
9,350 JPY Course (8 Items)
フカヒレプレミアムコース 8,500円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
フカヒレ入り前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Shark fin |
ヨシキリ鮫尾びれの姿煮
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
ロブスターの葱・生姜炒め
Other Chinese stir-fries
| Ingredients | Lobster, Scallion/Green onion/Leek, Ginger |
|---|---|
| Cooking | Stir-fry |
鮑のオイスターソース
Stir-fried abalone with oyster sauce
| Menu Info | Abalone covered in oyster sauce stir fried with a small amount of oil. |
|---|---|
| Ingredients | Abalone |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
北京ダック スペシャルカット
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
アスパラのフカヒレあんかけ
Simmered shark fin
| Ingredients | Shark fin, Asparagus |
|---|---|
| Cooking | Stew, With sticky sauce |
ミニフカヒレの姿煮入りつゆそば
Chinese noodles
| Ingredients | Chinese noodles, Shark fin |
|---|---|
| Cooking | Boil, Simmer |
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)