牡蠣のたね

KAKINOTANE

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Oyster Cuisine
  • Dinner 3,000 JPY
  • 028-633-3334 (+81-28-633-3334)
  • Monday - Sunday Dinner: 18:00 - 1:30, the following day Day before holiday Dinner: 18:00 - 2:00, the following day
  • Utsunomiya(Tochigi)
    JR Utsunomiya Station 4-minute walk
生牡蠣1個

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

炙り生牡蠣

Oysters grilled

Raw oysters drizzled with grilled oysters.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

牡蠣のバター焼き

Grilled oysters with butter

Oysters flavored with butter, then grilled.

  • Ingredients: Oyster
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

生牡蠣の昆布焼2ケ

Grilled raw oysters with kelp

tax included

牡蠣の天ぷら

Oyster tempura

Oyster tempura

  • Ingredients: Oyster, Wheat flour
  • Cooking: Deep-fry

tax included

牡蠣のクリームコロッケ~トリュフ風味~2ケ

Oyster cream croquette

tax included

牡蠣フライ タルタルソース添え

Deep-fried oysters with tartar sauce

Oysters breaded, deep-fried, and served with tartar sauce.

  • Ingredients: Oyster, Bread crumbs
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

牡蠣のアヒージョ

Oyster ajillo

A Spanish dish with oysters and garlic simmered in olive oil.

  • Ingredients: Oyster

tax included

カンカン焼き 特別な蒸し牡蠣

Raw, steamed, oysters

  • Ingredients: Oyster
  • Cooking: Steam

tax included

牡蠣出汁うどん

Oyster soup udon

tax included

牡蠣出汁ラーメン

Oyster soup ramen

tax included

きゅうりの一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

ピリ辛メンマ

Spicy fermented bamboo shoots

Lactic acid fermented bamboo shoots given a spicy flavor.

  • Ingredients: Pickled bamboo shoots

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

ネギトロ

Negitoro (tuna paste with green onion)

Tuna paste topped with chopped green onions.

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Cooking: Raw

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アジフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

山芋磯辺揚げ

Fried Japanese yam wrapped in seaweed

A dish of peeled Japanese yam wrapped in seaweed and fried in oil.

  • Ingredients: Japanese yam, Nori
  • Cooking: Deep-fry

tax included

甘海老の唐揚げ

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 18:00 - 1:30, the following day
Day before holiday Dinner: 18:00 - 2:00, the following day

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info