Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 16:00
16:00 - 05:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
Seafood salad
| Cooking | Mix/Blend |
|---|
Meat Cuisine
Seared free range chicken
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
Sashimi
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
| Menu Info | Raw seafood and fish, etc., cleaned and served with the head and tail. |
|---|---|
| Cooking | Raw |
Grilled Dish
Grilled skewer
Hotpot Cuisine
Shabu-shabu, 2 kinds
| Menu Info | 2 kinds of ingredients are quickly dipped in boiling water and eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chicken |
| Flavor | Dashi |
| Cooking | Stew |
Deep-fried Dish
Deep-fried dish
| Ingredients | Chicken |
|---|
Rice Dish
* Please select 1 dish from the menu below.
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
A Pickled Dish
Assorted lightly pickled vegetables
| Menu Info | Platter of several kinds of pickles made through marinating over a short length of time. |
|---|---|
| Cooking | Pickle |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)